Category: Pro Tip
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Popular pork to barbecue with
Besides beef, pork is the most popular meat that people love to barbecue with. From juicy pork ribs to yummy pulled pork sandwiches, the possibilities are endless. Unlike beef, there is generally no grading system to apply to different qualities of pork. The common sense thing to do is look for the color of the…
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Pork Butt vs Pork Shoulder
Why Is Pork Shoulder Called Pork Butt? Contrary to what some believe, pork butt does not come from the back-end of a pig. The name has created some amount of confusion, and it is, in fact, a cut of meat from the shoulder of the pig. So why then is it called “butt”? Well, the…
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Best Beef to Smoke and Barbecue With
Quality meats make quality BBQ. When it comes to barbecue, what’s the best beef to smoke with? Using the right cuts of beef makes a big difference. So how do you tell the difference? In this post, we are specifically focusing on the type of beef that is ideal for smoking and what is not.…
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SensorPush – Best Wireless Thermometer for Your Home or Restaurant
Want to know how cool it is inside your refrigerator? Or your freezer? Maybe you want to keep tabs on the conditions in your humidor from anywhere? You need a wireless temperature sensor or wireless humidity sensor. Enter SensorPush. All of the reviews I’ve seen on the SensorPush have been from the point of home or…
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My Favorite BBQ Tools
Have you been to a restaurant multiple times ordering the same dish, yet they taste slightly different every time? Once in a while you might even catch the chef’s taste-bud off day and end up with a meal that’s either too salty or too bland. The reason for this kind of hit and miss is…
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Does BBQ Sauce Need To Be Refrigerated?
Chances are you’ve seen bottles of barbecue sauce on picnic tables or in a restaurant. But does it need to be refrigerated? Most barbecue sauces you buy in a store are pretty shelf stable. They don’t need to be refrigerated until they’re opened. You can keep them in the refrigerator if you want, but unless it…